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Strawberry tiramisu with vodka - Italian classic, reinterpreted
Ingredients:
-
250 g mascarpone
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200 ml whipped cream
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3 tablespoons sugar
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100 g ladyfingers
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6 cl vodka
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300 g fresh strawberries
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1 tbsp lemon juice
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1 sachet of vanilla sugar
- Ready to mix & spoon?
- 18+ only
- BE DIFFERENT! Be who you are. - Enjoy responsibly
EXAKT to go with it
Preparation
First prepare the strawberries: wash, chop and marinate with lemon juice and vanilla sugar – this ensures an intense aroma and a lovely fruity note.
While the berries are marinating, stir the mascarpone with sugar and vodka until creamy.
Beat the whipped cream until stiff and carefully fold in – this makes the cream wonderfully fluffy.
Now it’s time to layer: Dip the ladyfingers briefly in a mixture of vodka and a dash of water – they should be moist, but not soggy.
Then layer the ladyfingers, cream and strawberries alternately in glasses or a mold. The top layer should be cream so that the dessert looks nice and smooth.
Chill for at least two hours, preferably overnight.
Garnish with fresh strawberries and some mint when serving – and you have a summery dessert that tastes so light you’ll want a second helping.
Fun fact:
In Italy, tiramisu is traditionally served as an energy boost – with vodka it gets this “kick” in a whole new way.
Recipe story
Tiramisu means “pull me up” in Italian – and that’s exactly what this dessert does.
The classic recipe probably originated in Veneto and became popular in the 1960s. Traditionally prepared with espresso and Marsala, it has long since wormed its way into the hearts of dessert lovers around the world.
In this modern version, vodka replaces the liqueur – making the tiramisu lighter, fresher and perfect for summer.
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