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Chocolate vodka mousse - dark temptation with depth
Ingredients:
-
200 g dark chocolate (min. 60 % cocoa)
-
2 eggs
-
200 ml whipped cream
-
3 tablespoons sugar
-
2 cl vodka
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1 pinch of salt
- Ready to mix & spoon?
- 18+ only
- BE DIFFERENT! Be who you are. - Enjoy responsibly
EXAKT to go with it
Preparation
Melt the chocolate in a bain-marie and leave to cool briefly so that it remains liquid but is not too hot.
In a bowl, beat the egg yolks with the sugar until creamy and a light, thick mixture forms. Then stir in the vodka – it ensures that the texture remains smooth.
Now add the melted chocolate and stir gently.
Beat the egg whites with a pinch of salt until stiff, whip the cream separately. Carefully fold both into the chocolate mixture one after the other.
Now it’s time to be patient. Place the mousse in the fridge for at least three hours, preferably overnight.
When serving, dust with dark cocoa powder and garnish with chocolate shavings – or with a touch of chili, for those who like it a little more exciting.
Result:
A mousse so velvety that it melts in the mouth – with the fine bitterness of dark chocolate and a hint of vodka in the finish.
Elegant, intense and simply irresistible.
Recipe story
Mousse au Chocolat is a classic of French patisserie – translated, it simply means “chocolate foam“.
It was served in Paris as early as the 18th century, but it wasn’t until the 1950s that it conquered international cuisine.
Vodka gives the creamy temptation a modern, grown-up touch: the vodka enhances the aroma of the chocolate without changing the taste.
Mix & Spoon: More of it
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the EXAKT Line.
Clear vodka, precisely produced – for pure enjoyment and strong drinks.
BE DIFFERENT!
Be who you are.
From the classic bottle to the set: everything you need for your next mix.