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5 cl vodka
10 cl tomato juice
1 cl lemon juice
2 dashes Worcester sauce
Salt, pepper and Tabasco to taste
Celery stalk for decoration
The Bloody Mary is not a drink for those in a hurry – it’s a ritual.
Vodka, tomato juice and lemon juice are combined in a tall glass. Then add Worcester sauce, Tabasco, salt and pepper – and now it’s time to stir gently, don’t shake!
The perfect Bloody Mary is thick, spicy and slightly tangy.
Served with a celery stick, it becomes a small work of art.
Ideal as a brunch companion or – quite honestly – as a morning lifesaver after a long night.
Few drinks have as many myths surrounding their creation as the Bloody Mary.
The most likely story takes us back to Paris in the 1920s. There, a bartender named Fernand Petiot worked in Harry’s New York Bar – the meeting place for American expats and artists.
He mixed vodka with tomato juice and a few spices and called it the “Bucket of Blood”. The name later became a little more elegant – inspired by Queen Mary I of England, who was known as Bloody Mary because of her bloody religious wars.
Clear vodka, precisely produced – for pure enjoyment and strong drinks.
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From the classic bottle to the set: everything you need for your next mix.
Austrian Vodka
Smooth & clear
Mix-ready (neat, on the rocks & cocktails)
Sizes: 0.35 - 3 L
Ideal for bars & events
Made in Austria
Distilled 11 times for maximum purity
Made from Austrian potatoes & spring water
Premium quality
Vodka from Austria
Perfect for parties, celebrations and other occasions
Ready-to-go package to celebrate
Party atmosphere included